Flavorful Fish Stock

By Unblond1

Ingredients

• 1 1/2 pounds white fish bones or cleaned heads
• Some roughly chopped carrot, celery and onion
• 1 bay leaf
• A crushed garlic clove
• A few slices of lemon
• 4 or 5 black peppercorns
• 1/2 cup white wine
• 5 1/2 cups water

Details

Servings 6
Adapted from cooking.nytimes.com

Preparation

Step 1

1. Combine everything, bring almost to a boil, simmer for 5 to 15 minutes and strain.

3. If you like, substitute crushed tomatoes or cream for some of the water.