Pork Chop Monterey

By arnoldh

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Ingredients

6 pork chops
6 large onion slices (one on each chop)
1/3 cup brown sugar
3/4 tsp. Salt
1/8 tsp. Pepper
1 1/2 Tbsp. Lemon juice
1/3 cup chili sauce

Details

Preparation

Step 1

Put chops in pan; top with onion slices. Combine remaining ingredients and pour over chops. Cover tightly. Bake 1 to 1 ½ hours in 350 oven or until tender.