Chicken Pot Pie

By arnoldh

Ingredients

• 2 cups chunked cooked chicken
• 1 can cream of chicken and herbs soup
• 1 box (10 oz) frozen mixed vegetable thawed
• 1/2 cup milk
• 1/4 cup chopped parsley
• 1 box refrigerated ready to use pie crust

Preparation

Step 1

Heat oven to 425 degrees. Mix filling ingredients in a medium bowl. Line a 9in pie plate with 1 crust; add filling top with other crust; fold edges under and crimp. Cut 4 slits in top to vent. Bake 25 to 30 minutes until pastry is golden and filling is hot.