Roasted Garlic Flatbread Recipe | Yummly

By daiseyduck

Ingredients

• 1 package (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water
• 1 teaspoon salt
• 1/4 cup olive oil
• 3 1/2 to 3 3/4 cups all-purpose flour
• 8 cloves garlic (chopped)
• 2 tbsp basil (chopped)
• 1/2 tsp salt
• 1/2 tsp black pepper

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Instructions
In a large bowl, combine the yeast, water, 1 tsp salt and 1 tbsp olive oil and let stand until bubbles begin to form (about 5 minutes).
Gradually in 3½ cups flour until the dough has formed.
Knead the dough on a floured surface until it no longer feels sticky, adding additional flour if necessary (about 5-10 minutes).
Place the ball of dough into a bowl with 1 tbsp olive oil, coat with oil, cover with plastic wrap and let rise until doubled in size (about 35-45 minutes).
Punch the dough to flatten, cut into four pieces, cover with plastic wrap and let rest for 10 minutes. Preheat the oven to 450F.
Gently stretch each flatbread into a 13x7 inch oval and place on a greased baking sheet.
Sprinkle each flatbread with garlic, basil, salt and pepper then drizzle with remaining olive oil.
Bake at 450F until golden around the edges (about 10 minutes). NOTE: If garlic begins to burn, lower temperature to 400F for the last few minutes.

Nutrition Information
Serving size: 1 flatbread Calories: 512 Fat: 14.6g Saturated fat: 2g Unsaturated fat: 12g Carbohydrates: 82g Sugar: 0g Fiber: 3g Protein: 11g