Fajita Marinade

By HazyWaters

This marinade can be used for both beef and chicken.

Ingredients

• 1 teaspoon garlic powder
• 1 1⁄2 teaspoons seasoning salt
• 1 1⁄2 teaspoons ground cumin
• 1 tsp coriander
• 1 ⁄2 teaspoon chili powder
• 1 ⁄2 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 1⁄2 lbs beef or 1 1⁄2 lbs chicken
• 3 -4 tablespoons vegetable oil
• 1 ⁄2 cup sliced onion
• 1 ⁄2 cup sliced green pepper
• 8 flour tortillas
• 2 avocados, peeled and sliced
• salsa
• sour cream

Details

Adapted from food.com

Preparation

Step 1

Combine the first 7 ingredients to make marinade.
Slice Chicken or beef into strips.
Add to marinade and marinate for 2 hours.
Quickly saute onions and peppers in oil until lightly browned.
Remove from pan.
Saute marinated meat about 4 minutes.
Toss with vegetables.
Spoon into flour tortillas.
Serve with avocado slices and sour cream.