Spring Brunch Bake

By Janes_kitchen

Ingredients

• 8 C cubed french bread
• 2 C cut fresh asparagus (1" pieces)
• 1 C cubed fully cooked lean ham
• 3/4 C shredded part-skim mozzarella cheese
• 6 egg whites
• 3 eggs
• 1-1/2 C fat-free milk
• 2 TBL lemon juice
• 1/4 tsp garlic powder

Details

Servings 6

Preparation

Step 1

in lg. bowl, combine bread, asparagus, ham & cheese
whisk egg whites, eggs, milk, lemon juice & garlic powder
pour over bread mixture & stir until blended
transfer to 13x9" baking dish coated w/ cooking spray

cover & bake @350 for 25 min
uncover & bake 8-10 min longer or until knife inserted near center comes out clean
let stand for 10 min before serving