French Coconut Pie

By msweeney

Ingredients

• 4 tablespoons (1/2 stick) butter, melted
• 3 eggs, beaten
• 1 tablespoon all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon vanilla
• 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup)
• 1 cup milk
• 1 (9-inch) unbaked pie shell

Details

Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Recipe courtesy Paula Deen

CATEGORIES:

Coconut

Dessert

Pie

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