Santa Fe Chicken & Rice

By arnoldh

Ingredients

• 2-3 boneless chicken breast, sliced
• Salsa (add to taste)
• 11 oz. can Mexi-corn (Green Giant brand)
• 11 oz. can black beans (rinsed and drain)
• White rice (either minute rice or regular-your choice)

Preparation

Step 1

Prepare the rice separately. While rice is cooking, spray skillet with cooking spray and heat. Add sliced chicken and cook until no longer pink. Stir in one 8 oz. jar of mild salsa, one 11 oz. can of drained Mexi-corn and one 11 oz. can of black beans. Heat thoroughly. Spoon mixture over rice and serve. Add shredded cheddar cheese if desired.