Original NILLA Banana Pudding

By Tangie2010

Ingredients

• 1/2 cup sugar, divided
• 1/3 cup flour
• Dash salt
• 3 eggs separated
• 2 cups milk
• 1/2 tsp vanilla
• 45 NILLA Wafers, divided
• 5 bananas, sliced

Details

Servings 12
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

MIX 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.

RESERVE 12 wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-qt. baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.

TOP with fresh whipped cream and reserved wafers just before serving.

MAKE IT EASY: Use an egg slicer to quickly and uniformly slice the bananas.