Easy Pecan Pie
By LyndaD
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 2 cups sugar
- 1 stick of butter
- 1 cup light Karo syrup
- 6 eggs
- 2 cups pecan pieces
- 1 pie shell
Details
Adapted from Facebook.com
Preparation
Step 1
Cream sugar and butter together. Add Karo syrup and eggs. Mix well and add pecan pieces. Bake at 375 degrees for 55 minutes.
Review this recipe