Pommes Dauphinoise (Cheese Potatoes)

By cmschnettler

Ingredients

• 2 * 2 lbs. Yukon gold or russet potatoes
• * Salt & pepper to taste
• * ½ c. half & half
• 1 * 1&1/2 c. whipping cream
• 4 * 4 oz. Gruyere cheese, shredded
• * ⅛ tsp. nutmeg

Details

Servings 8

Preparation

Step 1

1.

Peel potatoes & slice into ⅜ in. slices using mandolin slicer.
2.

Arrange half the potatoes in 9 in. baking dish & sprinkle with S & P. Combine half & half & cream in 2 c. measure. Pour half of cream mixture over potatoes & top with half of cheese.
3.

Repeat remaining ingredients. Top with nutmeg.
4.

Bake @ 375 degrees for 50-60 min. or until potatoes are tender & top is slightly browned.