APPLE DUMPLINGS WITH RICH CINNAMON SAUCE

By: USA WEEKEND columnist Pam Anderson
Submitted by Allrecipes

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Ingredients

5 5 5 tablespoons softened butter
1 1 1 cup packed dark brown sugar
2 2 2 teaspoons ground cinnamon
1/4 1/4 1/4 cup chopped toasted pecans or walnuts
4 4 4 apples (any variety but Red Delicious) peeled, halved, and cored, a thin sliver cut off
bottoms so apples sit flat
1 1 9-inch (15 ounce) container 9-inch pie crusts
1 1 1 egg white
2 2 2 tablespoons sugar
2 2 2 teaspoons cornstarch
Directions
to to 425 rack to lower-middle position and heat oven to 425 degrees.
3 1/2 1 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core.
4 to an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal.
18- 12-inch) on a large (at least 18- by 12-inch) parchment-covered baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
to 10 to 375 20 sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer.
1 2 1/2 1 to 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in a small saucepan over medium heat.
2 Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm.
● For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately.

Servings 8

Amount Per Serving Calories: 457 | Total Fat: 22.8g | Cholesterol: 19mg Sodium: 373mg Total Carbs: 62g Dietary Fiber: 2.1g Protein: 2.8g