Oven-Fried Chicken

By Jgerwin

Ingredients

• 1 cup buttermilk
• 1/2 tsp hot red-pepper sauce
• 6 chicken thighs
• 1/2 cup Italian dry bread crumbs
• 1/3 cup cornmeal
• 3/4 poultry seasoning
• 3/4 tsp salt
• Cooking Spray

Details

Servings 4

Preparation

Step 1

Heat oven to 425. Line Baking pan with aluminum foil, and spray with cooking spray.

Combine buttermilk and add pepper sauce in resealable plastic bag. Remove skin from chicken. Put chicken in bag, seal and shake to coat. Refrigerate 10 minutes or up to 2 hours. Combine bread crumbs, cornmeal, poultry sessoning, and salt in shallow bowl. Drain chicken and dredge in crumb mixture.

Place coated chicken pieces on prepared baking pan and spray well with cooking spray. Bake 20 minutes, spray again (do not turn) and bake 20 minutes more. Let cool 10 minutes.