Miso Stock

By Unblond1

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Ingredients

1/3 to 1/2 cup miso
6 cups water

Details

Servings 6
Adapted from cooking.nytimes.com

Preparation

Step 1

1. Bring 6 cups water almost to a boil.

2. In a separate bowl, combine 1/3 to 1/2 cup miso with a splash of the simmering water; whisk until smooth, then, with the heat at a minimum, whisk the miso mixture into the pot.

3. Do not boil this mixture, but heat added ingredients gently.