Mini Turkey Sliders

By arnoldh

Ingredients

• Garnishments:
• 1 lb lean ground turkey
• 1/2 cup shredded cheddar cheese
• 1/4 cup plain bread crumbs
• 1/2 small yellow onion, grated
• salt and pepper to taste
• 1 tsp olive oil
• 8 bakery wheat cocktail buns
• lettuce
• sliced tomato
• ketchup
• mustard

Preparation

Step 1

Combine turkey, cheese, bread crumbs and grated onion; mix just until combined. Season with salt and paper. Form into eight patties.

Heat oil in a large nonstick skillet over medium heat. Add turket sliders and cook until browned and cooked through, about 5 minute per side. Serve each slider on a bun and top with lettuce, tomato, ketchup and mustard, if desired.