Tangy Pork Chops - Slow Cooker

By Jgerwin

Ingredients

• 4 Pork chops (1/2 inch thick)
• 1/2 tsp salt, optional
• 1/8 tsp pepper
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 large green pepper, sliced
• 1 can (14 1/2 oz) stewed tomatoes
• 1/2 cup ketchup
• 2 TBLS cider vinegar
• 2 TBLS brown sugar
• 2 TBLS Worcestershire sauce
• 1 TBLS lemon juice
• 1 beef bouillon cube
• 2 TBLS cornstarch
• 2 TBLS water
• Hot cooked rice

Details

Servings 4

Preparation

Step 1

Place chops in slow cooker; sprinkle with salt if desired and pepper. Add onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve over rice if desired.