Karen Arnold's Crab Dip

By arnoldh

Ingredients

• 1/2 lb of crab meat
• 16 oz sour cream
• 1 pkg ranch dip mix
• 2-3 chopped green onions

Preparation

Step 1

Mix together. Chill for 1 hour. Serve in a bread bowl. Serve with bread pieces, crackers, and vegetables.