Pesto Sauce

By Hester

Ingredients

• 1/8 cup pine nuts
• 3 tsp. basil leaves, dried
• 1 Tbsp. parsley leaves, dried
• 1/2 cup olive oil
• 2 Tbsp. lemon juice
• 1/2 tsp salt
• 2 cloves garlic

Details

Servings 4

Preparation

Step 1

In food processor or blender, combine all ingredients. Process until smooth and creamy. Add more oil if necessary.

Any unused pesta may be frozen.