Maple-Pecan Brussels Sprouts

By Addie

I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts. Components of the recipe can be prepared the day before then completed the day of your meal. —Maureen Baisden, Canal Winchester, Ohio

Ingredients

• 1 pound fresh Brussels sprouts, halved
• 2 tablespoons butter
• 1 1/2 teaspoons cider vinegar
• 1 1/2 teaspoons maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup chopped pecans, toasted

Preparation

Step 1

Saute Brussels sprouts in butter in a large skillet for 8-10 minutes until tender. Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer. Sprinkle with pecans. Yield: 4 servings.



REVIEW

This was delicious! We both like brussel sprouts and we loved this recipe.