Salsa Mexicana

By AzWench

Ingredients

• 2 ripe, red tomatoes, finely chopped
• 2 to 6 serrano or jalapeno chilies, seeded and finely chopped (for a
• hotter salsa, leave seeds in)
• 1/2 medium white onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup finely chopped fresh cilantro
• 2 tablespoons fresh lime juice, or to taste
• 1/2 teaspoon salt, or to taste

Details

Servings 2

Preparation

Step 1

In a mixing bowl, combine the tomatoes, chilies, onion, garlic, cilantro, lime juice, and salt and toss gently. Correct the seasoning, adding lime juice or salt to taste.