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Prosciutto-Parmesan Stock

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Ingredients

  • 4 ounces sliced prosciutto (or some prosciutto rinds or ends)
  • 3 pieces Parmesan rind
  • 2 crushed garlic cloves
  • A rosemary sprig
  • 6 cups water

Details

Servings 6
Adapted from cooking.nytimes.com

Preparation

Step 1

1. Combine ingredients, bring to a boil, simmer for 5 to 15 minutes, then strain.

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