Multigrain Pancakes

By Bostoncook

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1/4 cup quick-cooking oats
• 2 tablespoons yellow cornmeal
• 2 tablespoons brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup 2% milk
• 1/4 cup nonfat yogurt
• 1 tablespoon vegetable oil
• 1 large egg

Details

Servings 4

Preparation

Step 1

1. Combine flour-salt.

2. Combine milk-egg. Add to flour, stirring until smooth.

3. Spoon about 1/4 cup batter for each pancake onto a hot skillet.

Delicious and very, very easy. A light pancake - nice for multigrain. Added vanilla.