Maple Chicken Wings

By Bostoncook

Ingredients

• 1 lb chicken wings (1 to 4)
• 1/3 cup teriyaki sauce
• 1/2 cup light soy sauce
• 1 tbsp minced garlic
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tbsp pepper
• 1 cups maple syrup (1 to 2)

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 350°.

2. Remove wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper. Toss to coat.

3. Place pan on baking sheet and bake for approximately 1 hour, tossing every 15 to 20 minute The liquid will gradually evaporate the longer you cook it.

4. After 1 hour, increase the oven temperature to 425°. Turn wings to coat evenly and cook on additional 45 minute.

These were outstanding and a hit at the party. And easy to make. Baked on a disposable pan, which we'd do again. One of the recipes people asked for.