Cheery Cherry Crunch

By my_cook

Ingredients

• 1/2 cup butter
• 1 pkg yellow cake mix
• 2 cans cherry pie filling
• 1/2 cup walnuts

Preparation

Step 1

Heat oven to 350. Cut butter into dry cake mix until mixture resembles coarse oatmeal. Reserve 1 cup mixture. Pat remaining mixture lightly into ungreased cake pan. Spread pie filling over cake mixture. Sprinkle on walnuts. Bake 45 to 50 minutes. Serve warm with cool chip.