STOCK****Italian-Style Rustic Tomato Stock

By Unblond1

Ingredients

• 1 clove garlic, roughly minced
• 2 minced anchovies
• 1 teaspoon Olive oil
• 3 1/2 cups crushed canned tomatoes (1 - 28 oz. can)
• 3 cups chicken or vegetable stock
• bouquet garni with bay leaf, sprig each thyme, rosemary, parsley and basil
• salt or smoked salt and ground pepper to taste

Details

Servings 6
Adapted from cooking.nytimes.com

Preparation

Step 1

1. Sauté garlic and anchovies in olive oil until fragrant.

2. Add remaining ingredients except salt and pepper.

3. Bring to a boil, simmer for 5 to 15 minutes, season to taste and allow to cool completely in the pot.

4. Fish out the herbs and puree in the blender until very smooth.

6 Servings (per cup - these quantities make exactly 6 cups)

Calories 57.5
Total Fat 1.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 1.1 mg
Sodium 669.0 mg
Potassium 185.3 mg
Total Carbohydrate 8.6 g
Dietary Fiber 1.2 g
Sugars 4.7 g
Protein 2.8 g