Herb Stock

By Unblond1

Ingredients

• A small handful of rosemary, thyme or sage sprigs
• A large handful of parsley sprigs
• 3 bay leaves
• 1 or 2 crushed garlic cloves
• A pinch of black peppercorns

Details

Servings 6
Adapted from cooking.nytimes.com

Preparation

Step 1

1. Combine 6 cups water with a small handful of rosemary, thyme or sage sprigs, a large handful of parsley sprigs, a few bay leaves, 1 or 2 crushed garlic cloves and a pinch of black peppercorns.

2. Bring barely to a simmer, then turn off the heat; steep from 5 to 15 minutes, and strain.