BLACK-EYED PEA SALAD

By Mike_67

Ingredients

• 1 large tomato
• I green bell pepper
• 1 bunch green onions, sliced
• 6 fresh mushrooms, sliced
• 2 garlic cloves, minced
• 2 (16 ounce) cans black-eyed peas, rinsed and drained
• 1 cup diced celery
• 4 ounce jar diced pirniento, drained
• 8 ounce bottle Balsamic vinegar dressing

Details

Servings 4

Preparation

Step 1

Seed and chop tomato; chop bell pepper. Place tomato, bell pepper, green onions, mushrooms, and garlic in a large bowl. Stir in peas, celery, pimiento, and dressing.

Cover and chill, stirring occasionally, 8 hours.

Drain salad and spoon into a lettuce-lined platter.