Black and White Chocolate Chippers

By srumbel

Maybe some of you won’t like the way they look, but when you take the first bite of this yummy chocolate dough loaded with white chocolate chips, the only things you will want next is another cookie. Of course, in my family, besides a few real chocoholics (my son and husband), it is a real quest to keep some cookies for yourself. So, if you are in a similar situation, I advise you to double the recipe for these great cookies.
from lilluna.com

Ingredients

• 1 cup all-purpose flour
• 1/2 cup+ 2 Tablespoon unsweetened cocoa powder
• 1 teaspoons baking soda
• 1/8 teaspoon salt
• 1/2 cup unsalted butter-softened to room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoons vanilla extract
• 1 1/3 cup white chocolate chips

Preparation

Step 1

Preheat oven to 350F degrees, line two baking sheets with parchment paper and set aside.
In a medium size bowl, combine the flour, cocoa powder, baking soda and salt and set aside.
In a large bowl cream the butter on medium speed for 20 seconds, then add sugars and cream it all together until light and fluffy. Beat in egg and vanilla.
Gradually add flour mixture and continue mixing on low speed until evenly combine (the dough will be very thick)
Fold in white chocolate chips (reserve a few chocolate chips to sprinkle on top).
Drop by rounded spoonfuls onto prepared baking sheet and press a few more white chocolate chips on top. Place the cookies in the freezer for 5-10 minutes before baking.
Bake for 10 minutes (the cookies will appear undone and soft).Let them cool at least 5 minutes on the baking sheet, then transfer to wire rack to cool completely
Serves: 24