Classic White Sauce

Classic White Sauce
Classic White Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    tablespoons butter or European style butter (Plugrá)

  • 2

    tablespoons full-fat soy flour

  • 1/2

    cup heavy cream

  • 1/2

    cup cold water

  • Salt to taste

  • 2

    large egg yolks

  • 1

    dash freshly-ground white pepper

Directions

Melt butter in a heavy saucepan over low heat. With a wire whisk, stir in soy flour, and cook a few minutes until thoroughly blended. Combine cream and water and add slowly to the butter-flour mixture, stirring constantly with the wire whisk. Add salt and pepper to taste. Heat to scalding, then beat in egg yolks, 1 at a time. Do not allow mixture to boil. This recipe yields 1 cup sauce; 8 carb grams in entire recipe.

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