Classic White Sauce
- 2 tablespoons butter or European style butter (Plugrá)
- 2 tablespoons full-fat soy flour
- 1/2 cup heavy cream
- 1/2 cup cold water
- Salt to taste
- 2 large egg yolks
- 1 dash freshly-ground white pepper
Melt butter in a heavy saucepan over low heat. With a wire whisk, stir in soy flour, and cook a few minutes until thoroughly blended.
Combine cream and water and add slowly to the butter-flour mixture, stirring constantly with the wire whisk. Add salt and pepper to taste.
Heat to scalding, then beat in egg yolks, 1 at a time. Do not allow mixture to boil.
This recipe yields 1 cup sauce; 8 carb grams in entire recipe.