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Classic White Sauce


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  • 2 tablespoons butter or European style butter (Plugrá)
  • 2 tablespoons full-fat soy flour
  • 1/2 cup heavy cream
  • 1/2 cup cold water
  • Salt to taste
  • 2 large egg yolks
  • 1 dash freshly-ground white pepper


Servings 1


Step 1

Melt butter in a heavy saucepan over low heat. With a wire whisk, stir in soy flour, and cook a few minutes until thoroughly blended.

Combine cream and water and add slowly to the butter-flour mixture, stirring constantly with the wire whisk. Add salt and pepper to taste.

Heat to scalding, then beat in egg yolks, 1 at a time. Do not allow mixture to boil.

This recipe yields 1 cup sauce; 8 carb grams in entire recipe.

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