Chocolate Bundt® Cake (Sour Cream/Pudding

By AnitaD

AllRecipes Cook's Note: Halfway through baking, take a piece of foil and cover the cake so that the top does not burn. Serve it with either a dollop of Cool Whip or a scoop of vanilla ice cream.

Ingredients

• 1 chocolate cake mix
• 1 16 oz. sour cream
• 1 instant chocolate pudding mix 5.9 oz
• 1/3 cup canola oil
• 1/2 cup brewed coffee
• 3 eggs
• 1 (6 ounce) pkg. chocolate chips

Details

Servings 1
Preparation time 15mins
Cooking time 80mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F.
Butter and flour a 10-inch Bundt pan.

Mix cake mix, sour cream, pudding mix, canola oil, coffee, and eggs together in a bowl; fold in chocolate chips.
Pour batter into the prepared pan.

Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes.
Cool in pan on a wire rack.
Slice cake and microwave each piece for 10 seconds to serve.