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Stuffed Pretzel Cookies (Prezookie)


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Rate this recipe 4.8/5 (12 Votes)
Stuffed Pretzel Cookies (Prezookie) 1 Picture


  • 8 ounces homemade or store-bought pizza dough
  • 1/2 cup mini chocolate chips
  • 3 tablespoons brown sugar
  • 1/8 teaspoon cinnamon
  • 1 egg yolk, whisked
  • 1 1/2 tablespoons soft pretzel salt


Servings 3
Preparation time 5mins
Cooking time 30mins
Adapted from


Step 1

Preheat the oven to 375 degrees F.

Roll the pizza dough into a 14-by-16-inch rectangle. With the longer side facing you, cut the dough into 3 even pieces horizontally. Sprinkle the chocolate chips, brown sugar and cinnamon evenly over each piece of dough, leaving a 1/2-inch border around the edges. Roll each piece of dough into a long tube and pinch along the seam to seal. Twist into a pretzel shape and place on a parchment-lined baking sheet. Repeat with the remaining 2 pieces of dough.

Brush each pretzel with the egg yolk. Sprinkle evenly with the salt. Bake until golden brown, about 25 minutes.

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