Stuffed Pretzel Cookies (Prezookie)

Photo by Jaime S.
Adapted from foodnetwork.com

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

3

cookies

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

3

servings

Adapted from foodnetwork.com

Ingredients

  • 8

    ounces homemade or store-bought pizza dough

  • 1/2

    cup mini chocolate chips

  • 3

    tablespoons brown sugar

  • 1/8

    teaspoon cinnamon

  • 1

    egg yolk, whisked

  • 1 1/2

    tablespoons soft pretzel salt

Directions

Preheat the oven to 375 degrees F. Roll the pizza dough into a 14-by-16-inch rectangle. With the longer side facing you, cut the dough into 3 even pieces horizontally. Sprinkle the chocolate chips, brown sugar and cinnamon evenly over each piece of dough, leaving a 1/2-inch border around the edges. Roll each piece of dough into a long tube and pinch along the seam to seal. Twist into a pretzel shape and place on a parchment-lined baking sheet. Repeat with the remaining 2 pieces of dough. Brush each pretzel with the egg yolk. Sprinkle evenly with the salt. Bake until golden brown, about 25 minutes.

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