CREPES FOR DESSERT

By gammy

COOK TIME 10 MINUTES
PREP TIME 10 MINUTES
MAKES 10 CREPES

Ingredients

• FILLING:
• 1-1/2 CUPS ALL PURPOSE FLOUR
• 1/2 TEASPOONS BAKING POWDER
• DASH SALT
• 2 TABLESPOONS SUGAR
• 2 CUPS MILK
• 2 LARGE EGGS
• 2 TABLESPOONS MELTED BUTTER
• 2 CANS FRUIT PIE FILLING (FLAVOR OF CHOICE)

Preparation

Step 1

COMBINE CREPE MIX INGREDIENTS AND SET ASIDE OVER NIGHT. NOT LESS THAN 4 HOURS
TO COOK: SEASON A SMALL SKILLET WITH MELTED BUTTER. POUR 1/4 CUP OF CREPE MIX INTO MED HIGH HEATED SKILLET/PAN. LIFT PAN AND ROLL MIXTURE
AROUND UNTIL LIGHTLY BROWN ON BOTH SIDES. PLACE ON PLATTER SEPARATED WITH WAX PAPER UNTIL READY TO FILL. KEEP WARM
FILL CREPES WITH WARM FILLING AND ROLL INTO JELLY ROLL STYLE.
PLACE ON SERVING PLATE. TOP WITH POWDERED SUGAR (DUST WELL), WHIP CREAM, ICE CREAM OR YOUR CHOICE OF TOPPING.