Buffalo Chicken Dip

By TMaloy

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Ingredients

2 cans chicken, drained OR
2 chicken breast, cooked and shredded
1/2 cup Franks original wing sauce-Red Hot Buffalo
8 oz. cream cheese, softened
1/2 cup ranch dressing or blue cheese
4 oz. shredded mozzarella cheese

Details

Preparation

Step 1

Combine chicken, buffalo sauce in a pan and heat so the flavors can blend. Spread cream cheese in a 9x13 pan-or a shallow baking dish. Spread chicken mixture over cream cheese. Spread cheddar cheese over chicken. Bake at 350 until hot and cheese has melted. Serve with tostios or crackers.