Jen's Awesome Hummus

By Bostoncook

Ingredients

• 2 cans garbanzo beans, drained
• 2 tbsp lemon juice
• 2 cloves garlic
• 3 tablespoons extra virgin olive oil
• 3 tablespoons tahini
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 2 teaspoons zaatar seasoning
• salt to taste

Details

Servings 8

Preparation

Step 1

1. Combine all ingredients in food processor; process until smooth, adding a bit of hot water if necessary for proper consistency. Season to taste with salt.

2. To serve, spread hummus in a shallow serving bowl. Sprinkle a bit of zaatar and cayenne over top and drizzle with a bit more olive oil.

Really very good. Very thick - next time I would thin it out with some water. Repeater.