Creamy Baked Chicken

By arnoldh

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Ingredients

4 whole chicken breasts, split
8 slices swiss cheese
1 can cream of chicken soup
1/4 cup white wine or blush wine
1 cup herb seasoned stuffing (Pepperidge Farm mix)
1/4 cup butter, melted

Details

Preparation

Step 1

Arrange chicken in 9x13 pan, top with cheese. Combine soup and wine; mix and spoon over chicken. Combine dry stuffing with butter. Sprinkle over top of chicken. Bake 45-50 minutes at 350 degrees.