Kaetlyn's Rotini

By arnoldh

Ingredients

• 1 lb. whole wheat rotini
• 1 jar of basil and garlic pasta sauce
• 1 lb. ground beef
• 1 8 oz package of cream cheese
• 1 8 oz. carton ricotta cheese
• 1/4 c. heavy whipping cream
• 1/2 stick of butter
• shredded Italian cheese blend

Preparation

Step 1

Cook the rotini according to package directions. Brown the ground beef
and mix with the red sauce. Mix the cream cheese, heavy whipping cream,
and butter in a saucepan. Layer the noodles, red sauce, white sauce,
then ricotta, and repeat in a casserole dish. Bake in a 350 degree oven for 25 min. Sprinkle the shredded cheese on top and bake an additional 5
min.