Lo-Cal Ginger Ale

By rsams

Ingredients

• 2 liters plain seltzer water
• 1 tbsp pressed ginger juice
• 1 fresh squeezed lemon (medium sized)
• 1 tsp pure vanilla extract
• 5 pkts Stevia In the Raw

Details

Servings 10
Adapted from intheraw.com

Preparation

Step 1

Stevia In The Raw
| Prep Time: 10 mins | Makes 8 servings

Cut small pieces of peeled ginger root and place in a press (like the kind used for garlic). Press ginger root to produce 1 tablespoon of juice and place in small bowl. Add strained lemon juice, vanilla extract and Stevia In The Raw®. Stir to combine.

Open 2-liter bottle of seltzer and pour out ½ cup to make room for soda flavor mixture. Using a funnel, pour mixture into soda bottle and quickly screw on cap.

Careful! The carbonated water will react "explosively" with the ingredients in flavor mixture.

Allow for ingredients to mix with water and for some gas to be released from bottle prior to uncapping – by unscrewing cap just a small amount to hear "hissssss". Pour over ice and enjoy!

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