Buffalo Chicken Dip
By arnoldh
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can (12.5oz.) cooked chicken
- 1 8oz pkg. cream cheese
- 1/2 cup Ranch Dressing
- 1/2 cup wing sauce (I prefer Cookies, but used Otts today)
- Shredded cheddar
Details
Preparation
Step 1
Heat first four ingredients in microwave or crock pot. When warm,
sprinkle cheese on top. Keep warm. Serve with tortilla chips or
celery.
Review this recipe