NO YEAST PIZZA DOUGH

By cnash

Ingredients

• 2 1/2 c. flour
• 2 3/4 tsp. baking powder (if using baking soda use half and omit salt)
• 1 tsp. salt
• 1 tbsp. oil
• 3/4 to 1 c. water

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.

The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.

Bake at 400°F for 15-25 minutes.