Stuffed Spud Soup
By arnoldh
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Garnish with:
- 2 # frozen hash browns, thawed
- 1/2 cup butter
- 1/2 cup chopped green onion
- 1 (10 oz) can cream of chicken soup
- Salt & Pepper to taste
- 3-4 cups milk
- 1 cup shredded cheese
- Parsley flakes or chopped chives for garnish
- Sour Cream
- Bacon Bits
- Cheddar Cheese
Details
Servings 8
Preparation
Step 1
Saute onion in butter. Add soup, milk and thawed potatoes. Stir in cheese and heat gently. Garnish and serve.
Review this recipe