Black Skillet Parker House Rolls

By RoketJSquerl

Ingredients

• HALF RECIPE (12 rolls):
• 1/2 cup warm water
• 1 cup warm milk
• 1/2 cup honey
• 1 packet yeast
• 1/2 cup (1 stick) butter, softened
• 1 1/2 tsp salt
• 5 - 6 cups flour
• 1/4 cup warm water
• 1/2 cup warm milk
• 1/4 cup honey
• 1/2 packet yeast
• 1/4 cup (1/2 stick) butter, softened
• 3/4 tsp salt
• 2 1/2 - 3 cups flour

Details

Servings 24
Adapted from sagetrifle.blogspot.com

Preparation

Step 1

Combine the warm water, milk, honey, and yeast and set aside for about 10 minutes.

In a stand mixer with a dough hook, combine the yeast mixture, butter, salt, and 5 cups of flour. Mix and knead, adding more flour until the dough leaves the sides of the bowl and clings to the dough hook, about 5 minutes.

Transfer the dough to a floured surface and knead a few times. Pinch off balls of dough and form into rolls, pinching the seams on the underside to make a smooth top. Place the formed rolls into a well buttered cast iron skillet, leaving space between each one. Let the rolls rise in a warm place for 2 hours, until doubled in size. Bake for 20 minutes at 375 degrees. Brush generously with butter and serve piping hot.