Hungarian Chicken Paprikash

By Moose

Ingredients

• 1 large onion, chopped
• 1/4 cup butter, cubed
• 4 to 5 pounds broiler/fryer chicken pieces
• 2 tbsp paprika
• 1 tsp salt
• 1/2 tsp pepper
• 1 1/2 cups hot water
• 2 tbsp cornstarch
• 2 tbsp cold water
• 1 cup (8 ounces) sour cream

Details

Servings 6

Preparation

Step 1

In a large skillet, saute onion in butter until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture over chicken. Add hot water. Cover and bake at 350 for 1 1/2 hours or until chicken juices run clear.

Remove chicken and keep warm. In a small saucepan, combine cornstarch and cold water until smooth. Whisk in pan juices with onion. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream. Serve with chicken.