Red Pepper Dressing

By mariannefeldman

http://www.foodnetwork.com/recipes/rachael-ray/romaine-salad-with-roasted-red-pepper-vinaigrette-recipe.html

Ingredients

• 2 roasted red bell peppers, drained well, chopped
• Salt and pepper
• 1 small clove garlic, chopped
• 2 tablespoons balsamic vinegar, eyeball it
• 3 tablespoons extra-virgin olive oil, eyeball it
• A drizzle of honey
• Read more at: http://www.foodnetwork.com/recipes/rachael-ray/romaine-salad-with-roasted-red-pepper-vinaigrette-recipe.html?oc=linkback

Preparation

Step 1

Place roasted red bell peppers in food processor bowl. Season them up with salt and pepper. Add garlic and vinegar to food processor. Turn processor on and stream in extra-virgin olive oil and some honey. When dressing is smooth and combined, stop and adjust seasonings.

Read more at: http://www.foodnetwork.com/recipes/rachael-ray/romaine-salad-with-roasted-red-pepper-vinaigrette-recipe.html?oc=linkback