Creamy Fried Confetti Corn

By Patlynn

corn

Ingredients

• 8 bacon slices, chopped
• 4 cups fresh sweet corn kernels (about 8 ears)
• 1 medium-sized white onion, chopped
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped green bell pepper
• 1 (8 ounce) package cream cheese, cubed
• 1/2 cup half and half
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper

Details

Servings 6

Preparation

Step 1

1. Cook chopped bacon in a large skilet until crisp; remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.

2. Saute corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half and half, stirring until cream cheese melts. Stir in sugar, salt and pepper. top with reserved bacon.