APRICOT BREAD

By stepjo7269

Ingredients

• LARGE 1 1/2 lb LOAF:
• 1 package active dry yeast
• 3 cups bread flour
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon butter, room temperature
• 1 cup dried apricots, cut in quarters
• 1 1/4 cups orange juice
• Ingredients should be at room temperature. Add all ingredients in order recommended by machine manufacturer. Use White or Basic setting. Crust color as desired.

Preparation

Step 1

As above.