TOMATO & CHICKPEA SALAD

By LKWolfe

Ingredients

• 1 can chickpeas, drained
• 1 pint grape tomatoes, halved
• 1 cup basil, chopped
• 3 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon apple cider vinegar
• 2 teaspoons olive oil
• 1/2 tablespoon honey
• Salt & pepper

Details

Servings 2
Adapted from rachelschultz.com

Preparation

Step 1

Instructions
Combine chickpeas, tomatoes, basil, and garlic together in a medium bowl.
In a separate small bowl, whisk together red wine vinegar, apple cider vinegar, honey, olive oil, and salt & pepper.
Drizzle salad with dressing and chill 20 minutes before serving.

Instructions