WALDORF COLE SLAW

By gammy

PREP TIME: 15 MINUTES
INACTIVE PREP TIME: 2 HOURS
MAKES 10 SERVINGS

Ingredients

• 1/2 CUP SOUR CREAM
• 1/3 CUP MAYONNAISE
• 1/3 CUP SUGAR SUBSTITUTE (SPENDA)
• 1/2 CUP SHELLED WALNUTS, COARSELY CHOPPED
• 2 TABLESPOONS RED WINE VINEGAR
• 12 OUNCES WHITE CABBAGE SHREDDED
• 4 OUNCES RED CABBAGE, SHREDDED
• 1 TEASPOON KOSHER SALT
• 1/8 TEASPOON FRESHLY GROUND BLACK PEPPER
• 1/4 TEASPOON GROUND NUTMEG

Preparation

Step 1

IN A LARGE BOWL, MIX ALL INGREDIENTS, TOSSING TO COMBINE. CHILL FOR 2 HOURS BEFORE SERVING.