Zuchinni Fruit

By Hester

Candied fruit you can use in baking.

Ingredients

• 1 gallon zuchinni cut into small cubes
• 3/4 cup vinegar
• water
• 9 cups sugar

Details

Servings 10

Preparation

Step 1

Put zuchinni, vinegar in a large pot. Cover with water and let sit overnight.

Drain, add 9 cups sugar. Stir and boil for 20 minutes. Remove from heat and let it rest.

Next day, boil again for 20 minutes. Do the same for the next 2 days.