Grilled Summer Cobbler

By lindybug

Prep 20 min
Cook 20 min

Ingredients

• 1 cup plus 1 tablespoon flour
• 1/4 cup plus 2 tablespoons sugar, plus more for sprinkling
• 2 teaspoons baking powder
• 1/2 cup buttermilk, at room temperature 4 tablespoons unsalted butter, melted
• 1 1/2 pounds nectarines (3 to 4), sliced
• 1 cup mixed berries
• Vanilla ice cream, for serving

Details

Servings 8

Preparation

Step 1

Preheat a grill to medium-high. Grease a medium cast-iron skillet. In a medium bowl, whisk together 1 cup flour, 1/4 cup sugar and the baking powder. Mix in the buttermilk and butter until just combined.

In another medium bowl, toss together the nectarines, berries, remaining 1 tablespoon flour and 2 tablespoons sugar.

Spoon the fruit into the prepared skillet and dollop the dough over the fruit in 8 spoonfuls; sprinkle with sugar. Cover with foil and grill until the juices are bubbling and the top is golden, about 20 minutes. Let cool for 5 minutes before serving with a scoop of the ice cream.