Chicken Pot Pie

By Moose

Ingredients

• 1 pkg of two ready to cook piecrusts
• 1 small can of corn
• 1 small can of carrots
• 1 small can of peas
• 1 small can of green beans
• 1 can of diced potatoes
• 1 can of cream of celery soup (or mushroom if you like)
• 2 chicken breasts diced and sauteed

Preparation

Step 1

Drain vegetables. Mix all ingredients, except the piecrusts, together in large pot and heat. Bake bottom piecrust as directed and fill it will the heated ingredients. Put on top crust and bake 10 minutes at 350 or until lightly browned.